Rabbit meat cut into pieces (I used half of all ingredients). Rinse well and dry on a towel. It is necessary that the pieces were dry, then for frying formed a beautiful Golden crust.

Tomato cut into sectors. Garlic right in the husk (no need to peel) with the help of a knife with a wide sesuvium crush on the Board (not much). So the garlic does not get too soft, but completely give a flavor to the meat (the photo not the whole, because I have already put, but remember that is not photographed, and then a couple of pieces pulled out).

In a wide baking dish (you can in the pan and then transfer to the form) well fry the rabbit on all sides until it will turn brown. Pour 1 Cup of dry white wine, put a sprig of fresh rosemary. I have dry, so 1 tablespoon. Add garlic and chopped tomatoes. Not to interfere. First, simmer without a lid so the liquid evaporates 5-10 minutes, then with closed lid on medium heat for 10 minutes. Preheat the oven to 180*-190*. To move the form with the rabbit in the oven. If the lid cannot be used in the oven due to plastic parts, make a lid foil to plump for a close fit. Bake in the oven for about 15 minutes. What flavor of crazy.

After some time get the form with the rabbit. Spread on plates with sauce. Perfect young potatoes as a side dish and salad of fresh vegetables. BON APPETIT!!!