Description
I must say that I originally spied this recipe on the Internet, then the magazine.. became Interested and decided to try it. Since then, this kebab is our favorite barbecue! The meat is juicy, very tender and just melts in your mouth. And most importantly, that the recipe is extremely simple.
Ingredients
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Meat
1 kg
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Onion
1 kg
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Salt
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Spices
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Vegetable oil
0.5 cup
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Water
Cooking
First you need to peel onions... Oh, how many tears I shed...
The meat is then cut into pieces a La carte.
Now onion mince. Ideally, the recipe for which I did the skewer, then onion squeezed through cheesecloth and the meat is marinated in onion juice. As the author wrote that if the bow to do in the flesh, the meat is then burnt and not tasty... Not believe it!!! I was too lazy to make juice and I pickled the onion pulp. I don't regret! Nothing is burnt and everything is very tasty!
Then take a pan or any container with a lid. On the bottom, put onions on top of meat.
Onions again.
Again meat.
The last layer: a lot of onions. Cover and chill for a day or two. I can say that one day is enough.
An hour before the barbecue, get our pan, take out the meat, salt and add the vegetable oil. Now hands venem oil and salt into the meat the way we knead the dough. In the original, it should be done in 15 minutes. I have a maximum of 5 minutes.
Then strung on skewers meat along the grain, not across it, so the meat does not rotate on the skewer does not burn.
Well, and then fry on the coals periodically sbryzgivaja water. And here is our barbeque... Not burnt, tender, juicy and very tasty! The meat just melts in your mouth! Now this is our favorite kebab recipe!
And Bon appétit!
Получается нормально.
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