All of our ingredients.

Boil water. While the water is boiling, grate on the Korean grater celeriac. The water has boiled, add the vinegar and celery. Plate off, but from the heat pot is not clean and give a little brew (about 10 minutes). Celery is boiled and steamed! It should remain almost raw, crunchy! Takes only a little smell of water. To whom the taste of celery does not interfere, can not be steamed!

While the celery infused water with vinegar, to make spravochku. Sour cream mixed with ground pepper, lemon juice, salt, sugar and ground ginger. Cut the pineapple and oranges.

After the celery infusion, mix all in a bowl and season with zapravochniy.

The salad is ready!