I have all the ingredients put into blender with a nozzle hook and kneaded the dough. Then she laid out on the table and vymenila until a homogeneous, soft mass. If you knead by hand, then on the table sift flour, add the paprika, salt, sugar and baking powder. Mix well. Cheese to grate and add the butter to the flour. Knead well.

Divide into 2 balls, to form a sausage 5cm in diameter, wrap in cling film and 30 minutes to go in the fridge.

Egg lightly beat. The dough to release from the film, dipped in egg; coat on all sides and immediately roll in the sesame seeds so the sesame seeds densely covered the entire surface of the sausage.

Baking tray lay baking paper. Slice the sausage into pieces with a thickness of 0.5 cm, put on a baking sheet and bake in a preheated 180 gr. the oven for 12-15 minutes (do not overdry it, I got through 10 minutes was ready). Cool.