Rice noodles, slightly broken, pour cold boiled water and then prepare according to the instructions on the package. Cabbage shinkuem strips 5 mm wide. Onions finely chop. Mix the cabbage with the onion in a large bowl.

In a medium bowl, whisk together wine, vinegar, salt, sugar and pre-ground pepper. Stirring constantly, add a little vegetable oil (sesame would be good), achieving a homogeneous emulsion (like mayonnaise). Grain sesame fry, lightly milled.

Add the sauce into the bowl with the cabbage. Sprinkle with sesame seeds, add noodles, stir and serve.