Description
Simple, quick and incredibly tasty Breakfast, which will be appreciated by lovers of sweet meat. Help yourself!
Ingredients
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The dough is flaky unleavened
200 g
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Chicken fillet
120 g
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Red onion
1 piece
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Soft cheese
50 g
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Vinegar
30 ml
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Brown sugar
50 g
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Jam
50 g
Cooking
Puff pastry cut into squares and smear of lingonberry jam.
The dough is rolled out, it is important that it is the most climbed. Put the dough in a preheated 180 degree oven for 10 minutes.
To slice the chicken fillet and fry it on the pan grill.
To make onion chutney. To the pan, pour the vinegar, add brown sugar and lingonberry jam.
When the sugar has dissolved and the sauce has thickened, add the red onion, roughly chopped, and simmer for 2-3 minutes, so the onions have gone soft and bought a caramel taste.
Divide the toast into 2 parts, put down the pieces of brie cheese, wash it down with cranberry jam.
Put onion chutney and chicken, pour all the sauce.
Close the second half of the toast, pour the cranberry sauce and serve.
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