Description
This salad I brought from home!!! Really liked it, so I share with the cooks!
Ingredients
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Crab sticks
200 g
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Mushrooms
300 g
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Corn
1 can
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Chicken egg
4 piece
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Onion
1 piece
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Green onions
1 coup
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Parsley
0.5 coup
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Mayonnaise
-
Salt
-
Black pepper
-
Sunflower oil
Cooking
Mushrooms cut into thin slices, onion half-rings, fry with oil, salt and pepper. Then the mushrooms to cool, the excess oil to drain. Crab sticks cut into slices diagonally.
Boil eggs and cut into cubes.
Finely chop green onions and parsley. With corn pour out the liquid.
Mix all ingredients, add pepper to taste and a little mayonnaise. The salad is ready! Bon appetit!!!
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