Description
Dish of the Northern peoples of Russia. Mostly prepared of fish. As well as meat, mostly venison. In our family, cook the slices of beef on all the big holidays, like a wedding. The recipe was passed to me from my aunt, for what it huge gratitude. Try this wonderful recipe.
Ingredients
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Beef
1 kg
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Onion
500 g
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Salt
1 Tbsp
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Black pepper
1 tsp
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Peppers red hot chilli
1 tsp
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Vinegar
-
Garlic
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Tomato paste
2 Tbsp
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Vegetable oil
1.5 cup
Cooking
I did half portions. Meat take the best cut. Better than the veal loin. That was not the veins. The meat is completely frozen. Then begin to cook it.
Start of the frozen meat cut into thin plates.
Each plate carefully across the grain and cut into strips.
So done with all meat,
take a bow. Cut it in half and then lengthwise cut into half rings.
Add the onions to the meat and mix everything together, put salt to taste, black pepper, red pepper, garlic through the frog, vinegar and tomato paste (if you have a very good thick homemade sauce, you can replace all the supplements listed, or add a bit to them).
Stir it carefully.
Very well heat oil in a pan or cauldron. Throw a piece of meat or onion. If you immediately start to sizzle and immediately prepared, so the oil is well warmed.
Pour the boiling butter, our meat and immediately put on a high heat.
Cook for 15 minutes until the meat turns white.
Off. Our steak ready. Served cold as an appetizer. Stores well in the refrigerator for a week exactly. Do on your birthday on Sunday.Since the process takes a lot of effort when cutting the frozen meat, I decided to prepare a little in advance. But cook is. The taste is spicy but very nice. Personally, I eat beef only in this form.
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