Description
I want to buy You chocolates with raspberry sauce and a delicate creamy mousse. You can replace raspberries with any other berries.
Ingredients
-
Dark chocolate
200 g
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Cream
50 ml
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Cream cheese
50 g
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Powdered sugar
3 Tbsp
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White chocolate
50 g
-
Sauce fruit
3 Tbsp
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Raspberry
200 g
-
Brown sugar
100 g
Cooking
1. Chocolate temper by. In detail I described the process in her recipe http://www.povarenok .ru/recipes/show/842 50/
2. When the chocolate is properly temperieren, pour it into the molds. I have a regular silicone. Then turn form over to remove excess chocolate. I turned to the glass Board.
3. After a few minutes, when the chocolate hardens, carefully remove the piece for the candy from the mold.
4. Malinu fill with sugar, put on low heat and boil for 5 minutes. Then RUB through a sieve and cool.
5. Whip the cream with the icing sugar. Cheese mix with half of the raspberry sauce. Chocolate melt in a water bath, add in the cheese and raspberry mixture. Then enter the cream and remove the mousse in the fridge so the mousse a little bit stuck.
6. Chocolate capsule spread a little raspberry sauce, then using a pastry bag with a nozzle asterisk to transplant mousse. Decorate as desired.
Bon appetit!
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