White chocolate and butter.

Melted in the microwave for 75 seconds. Every 15 seconds, stirred. If you do not do this, the chocolate will cook and will not fit.

Flour and sugar poured in the melted chocolate and butter.

Broke the eggs and all fluffed up with a mixer.

Silicone form with six cells smeared with butter and filled test cell to the middle. ( In the middle of the cells put a cube of chocolate. This can not be done...)

The oven warmed up to 200 degrees and put the form with the dough in to bake.

After 10 minutes the oven turned off and the form removed.

The top of the muffins are well flushed.

The pastries were so soft and gentle that I could not resist and decided to try it.

Cupcake in the section.

Ruslanchik I really liked. Wonderful, airy and light structure.

The son went into the kitchen, saw my cakes and asked me a mirror glaze which made for a cake by the weekend. ( He sometimes bakes cakes, a hobby he is. Come up with your own recipes icing, mousse... doesn't want him to have as at all. The recipe I your disclose, because I will definitely put on display. )

Just wanted the cupcakes to fill with icing, I called a friend and said that in the evening will come with the family to visit. I told my son about it and he offered a cupcake to make brownies for 10 Grand more, ie 15, to all enough. And gave me another chocolate mousse and decorate with chocolate. ( Two boys terrible sweet tooth who love delicious, new and not in small quantities. Sometimes call themselves and make an order that they would like... This is our secret from their moms.) Cut each cupcake into three parts. In the form in which they baked cupcakes spread out the mousse, and the top 1/3 of the third part of the cupcake. And used paper molds. Silicone molds and paper put in the freezer. Molds stood in the freezer for about three hours. The contents of the molds has passed on a cutting Board and put in an oblong dish with high sides. The top filled with glaze.

With a spatula carefully moved on the Board and spread on cake decoration. Cakes on the Board and put in the fridge to wait for the guests. ( The frosting from the plate was collected in a jar, it can be somewhere else to use. ) In the context of visible white base of cake and mousse covered with glaze.

Cakes enough for all and even got my roommate, who said, "very tasty, but a little"...

Cakes delicious and shiny. In the photo it is not visible, because I'm a bad photographer. The icing and mousse do not write. It's a secret my son. Recipes can be found on the Internet, so said the son. It is possible to decorate to your taste. I shared the recipe basis for pastry. ( The cooking time indicated without freezing the cakes.)