Ginger root wash, to clean. Cut it in slices I have 2-3 mm thick. Pour a small amount of water and boil for 3 minutes. It's only a little pungency to blunt)), drain the water. You can then in tea to add)does not disappear as good)

Pour the water into a saucepan, add sugar. Stirring occasionally, cook until boiling. Boil for 5 minutes. Add the ginger slices in the resulting liquid syrup.. the Syrup must cover the ginger. And Cook over very low heat, periodically stirring.

Cook until the syrup begins to brown. Then stirring constantly with a spoon, to the point where he's right in a saucepan will Sacharissa. Syrup boil over almost the entire. The main thing is not to miss the moment and not to burn. Immediately remove from heat and spread very quickly on the parchment. Leave on the air. Turning occasionally, as they dry. Dries quickly. But my slices are small, and their number is not large.

I did in the evening, were hanging all night. In the morning put it in a jar with a tight lid)) Oh, and burning them!! eeeh!!! the beauty!