Description
Apple mousse – a dish which will appeal to both adults and children. Besides, it is very easy to make, and cost will be minimal. The mousse gives a very light, airy and delicate, Apple foam just melts in your mouth, and small pieces of caramelized apples with a Martini perfectly complement it.
Ingredients
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Semolina
1 Tbsp
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Water
250 ml
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Apple
2 piece
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Lime
1 tsp
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Brown sugar
1 Tbsp
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Brown sugar
2 tsp
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Apple
1 piece
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Martini
1 tsp
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Lime
1 tsp
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Butter
1 tsp
Cooking
Prepare all the ingredients:
Apples for the mousse, peel and cut in small pieces. Fill with water, add the sugar, lime juice and put it on the stove, there also add the peel from the apples and cook until soft apples.
Skin get, we don't need her. The water in which cooked apples, drained (but not pour, it is useful to us), and apples Porirua (you can use a blender or RUB through a sieve).
The water in which cooked apples pour back pan, there also add Apple sauce and the second half of the sugar, bring to a boil. Once it boils gradually add semolina and cook stirring constantly, until grits are not going soft (about 10-15 minutes).
The finished mixture is poured into dishes which will be whipped, put in cold water and not waiting until the mixture has cooled, begin to whip until the increase in volume twice. It is important to start whipping it the hot mixture so mousse is more lightweight and airy than when whipping the cooled mixture.
Ready mousse and put in the fridge to cool, covering the top with clingfilm so it won't absorb odors.
Make caramel: in the pan pour the sugar, pour a Martini, lime juice and cook over moderate heat until the caramel begins to acquire a light brown color, then add the butter.
When the butter has dissolved completely and cook for another 2 minutes and add apples cut into small dice. Apples better to take sour, durum (my Granny).
Karamelizuem them to a nice caramel color, it will take about 10 minutes.
Collect our "Apple fantasy": at the bottom of the glass spread caramelized apples, and on top of applesauce, our dessert is ready, you can apply...
Mousse turns out very airy, moderately sweet (amount of sugar depends on your taste and of course the sweetness of the apples) and the consistency of the air foam. Dessert you can decorate according to your taste.
Of the remaining mousse, you can make a great dessert for a child, adding mousse with fresh apples or strawberries. My daughter just loves this mousse, it is ready to eat it all day!
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