Description
Very tasty bread, soft crumb and nice crust. I suggest to you to try it. I am sure that many will like it. Let's start...
Ingredients
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Flour
600 g
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Water
500 ml
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Yeast
1 Tbsp
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Salt
1 Tbsp
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Sugar
1 Tbsp
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Flax seeds
3 Tbsp
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Sesame
3 Tbsp
Cooking
First, stir in warm water, the yeast, sugar and salt until dissolved
Add flour, sesame seeds and flax seeds
Knead the dough. It will feels sticky and not very elastic. Don't get scared. Cover with a towel and leave in a warm for 1 hour.
After one hour we see that it went well
Spread it carefully, not obmena on the table, floured
Flour daubed forms
Divide the dough into two equal parts, just as carefully not obmena
Every part put into the form, sprinkle with flour and leave for proofing for another 30 minutes. It also rises slightly. Sent in a preheated 180 degree oven for 45-50 minutes. Who loves the crust firmer, add 5-10 minutes.
Remove from oven and let cool under a towel. Bon appetit. Thank you
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