Description
I confess love in creativity Daria Tsvek. Many countries have their own celebrated chefs, presented to readers of the book with unique recipes and stories about food. In Russia, the most famous, perhaps, Elena molokhovets and William pohlebkin. And in Ukraine among culinary writers most of all famous for Dariya Tsvek. IT was called "fairy cooking", "culinary artist of the genre," "the Keeper of Galician cuisine" and "ricevere tion of Ukrainian traditions." Love for life, energy and humor Mrs. Daria was always surprised those who knew her. Being confident in your own strength and abilities, she often would say to myself, "I am the mistress that even from the ashes something will bake". Baking her wonderful, fluffy. That these buns from this series. Try it, you will not regret.
Ingredients
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Yeast
3.5 g
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Sugar
10 g
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Milk
150 g
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Flour
250 g
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Sugar
33 g
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Butter
30 g
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Chicken egg
30 g
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Lemon peel
-
Salt
5 g
Cooking
To activate the yeast. In a bowl add sugar, yeast, warm milk, mix well. Put in a warm place for 30 minutes
Yeast in 30 minutes. If milk storageas nothing terrible, just need to mix with a spoon
Beat the yolks with sugar in a white fluffy foam. Wash the lemon, grate the lemon zest.
In the bowl of a mixer add the sifted flour, salt, sugar, lemon zest, beaten egg yolks, pour in the yeast mixture. Knead the dough
At the end of kneading add the butter (soft). The dough will be very sticky.
Form the dough into a ball, put in oiled bowl. I took the measuring jug, it is clearly seen how the dough grows in size.
Here is the dough after an hour, it had doubled. Time it is not required, be sure the dough should increase in size
The dough then place in the bowl of a mixer and promisit 4 minutes on speed 4. Or hands to knock to shining smoothness. The dough is sticky, so coat the table with oil and hand too. Better of course to work on the silicone Mat. Then stretch the dough on the table as far as possible, fold three times and roll again three times. Put again on the delay. The dough should increase in one and a half times
Divide the dough into equal pieces. To podcating into balls. (The dough is sticky)
To form the buns. I rolled out lepeshechki, folded rolls, wrapped them snails. Sprinkle top with sugar, nuts
Put on delay by one hour. Bake in preheated oven to 180 degrees. Sprinkle with melted butter, cover with a towel.
The cut
I'm a big fan of baking the reign of Darius CVAC. Sometimes I completely don't understand her recipes, and where it comes from. Many recipes baffled them without salt, this baking will tell You on the fan. Here in these rolls, no salt, I added. Scones are tender, sweet, with lemon flavor, this Viennese pastry. I would say that this Easter cakes. In any case, my mother made something similar for Easter. Another thank you Ludmila, for reading this recipe, although because of the haste, I was again remade for themselves.
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