Everything is very simple. To begin, you need thin strips chop the onion.

Then marinate in vinegar, sprinkle with sugar.

Shrimp, if you have not boiled (like me), then straight from the freezer thrown on the preheated dry pan, put on medium heat and cover with a lid for 3-4 minutes, until they will be unfrozen before the end. Thawed shrimp will turn from green to red as crayfish))) add few salt and shrimp on high heat without a lid to stew them for another 1-2 minutes (if boiled shrimp, this step is deleted).

Pepper cut into thin strips. Shrimp clear from the shell, finely chop. A few pieces leave the whole ponytail for decoration. Mix all ingredients in a small bowl, not forgetting to pour oil and season with salt and pepper. Beautifully stacked on the plate. Voila - a light lunch/dinner is ready!!!