Description
The recipe is just perfect for lists - Recipes of the day, when I want and delicious and beautiful and fast! Try it!
Ingredients
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Vegetable oil
4 Tbsp
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Tomato
300 g
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Garlic
3 tooth
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Onion
1 piece
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Pepper
200 g
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Eggplant
200 g
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Minced meat
350 g
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Dough dumplings
350 g
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Parsley
3 Tbsp
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Zucchini
200 g
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Broth
300 ml
Cooking
Prepare the filling of minced meat (I had veal and pork, onion, garlic, ground pepper, salt, parsley). The filling should be juicy, so I always add a little minced of water. Put the mince in the fridge and give a little brew.
Sauce: Diced eggplant soak in cold salt water. This is necessary not only to remove the bitterness, these eggplant does not absorb much oil. In a deep saucepan heat a little oil to obagrit onion and garlic until transparent, add the eggplant, simmer 2-3 min.
Add zucchini and peppers, simmer 2-3 min.
Add the tomatoes and simmer over low heat until almost all the liquid evaporates and the vegetables are tender. Add salt, pepper and parsley.
The sauce is ready to break the blender, but I didn't.
Roll the dough as for dumplings and covered in a layer of meat.
Twist roll and cut into pieces of 3-4 cm, which are placed in heat-resistant form greased with butter, cut up and at a distance from each other.
To fill the distance between the dumplings with the sauce and pour vegetable broth.Bake in pre-heated to 190 degrees oven for 25-30 minutes. be guided by your oven!
Ready to serve the dumplings immediately!
It is very tasty!
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