Slabosolenym salad with salmon and Brussels sprouts

Description

I saw on the Internet a picture of the salad. Prescription was not only the signature "Salad with Brussels sprouts and salmon". And so it is with me, for some reason, the fuse that decided to cook. The picture was clear and understandable only Brussels sprouts, salted red fish and egg yolk. The rest of the ingredients I invented him myself, for what is there more in fact, it was the idea of the chef, I was not very clear. In the end it was absolutely wonderful and very tasty salad. Fish goes wonderfully with the cabbage, the Apple gives a slight fragrant acidity, and eggs tenderness. Be sure to try - you will not regret.

Ingredients

Salmon

200 g
Potatoes

2 piece
Chicken egg

2 piece
Brussels sprouts

12 piece
Apple

1 piece
Mayonnaise

Cooking

Here's a simple set for our salad. The fish I had the trout and salmon pieces in a vacuum with oil, a little smoked. The salad went perfectly. Potatoes and eggs cook. I was hoping for 2 servings.

Brussels sprouts boil in salted water for about 15-20 minutes.

Fish cut into small cubes.

Potatoes cool, cut into cubes.

Cut into cubes Apple.

Brussels sprouts remove with a slotted spoon, allow to cool, cut each bulb into 4 parts.

Boiled eggs be divided into whites and yolks. Proteins to RUB on a medium grater.

Yolks - grated smaller.

That's all ready. Salad with mayonnaise, but not all layers promazyvaetsya. So the salad was beautiful, the layer needs to be mayonnaise, I recommend you first mix it with maynez in a separate bowl, and then spread. The first (bottom layer) - potatoes. It "crumble" a bit of mayonnaise and spread. See that mayonnaise was just a little bit. To nothing it didn't swim, of course.

The salad in the picture was in the form of a turret. Special device I have, so I, without hesitation, cut a plastic bottle (cut the bottom and neck, leaving only the middle bit) to make such "straw". The first layer of potatoes with mayonnaise.