Description
Once promised to put the recipe for leberwurst home, but not yet ready, but will keep the promise, make and put up. And today, on the occasion of the appearance of the game in our house made my favorite sausage of my men... the site has retseptiki, but I have a few little secrets I want to share... And domesticated fowl - because added to the usual pork fat... so...
Ingredients
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Meat
1.8 kg
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Fat
400 g
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Garlic
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Spices
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Salt
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Black pepper
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Offal
Cooking
So, I had a young elk (stem). If the meat is young, it is not necessary to soak.
Get rid of the tendons and everything that we don't need, and cut the meat in small cube.
Take the pork fat (because the game is usually lean) and also cut it into cubes, but a little bit bigger than meat...
Take the garlic (to taste), I put podgoloski garlic press C/o the frog. Add ONLY dry spices and herbs (hops-suneli, fennel, tarragon... the mass of options), salt, pepper, stir... If the intestine is very salty, don't overdo it with the salt. Although the game loves salt... (you can also add soy sauce)
Now we put our cichocki on a special tube for sausages in a meat grinder... who Do not, do not worry, I previously manually filled. Long, but worth it.
Tie a knot at the end of the gut, and make these sausages. Different lengths...
When sausages are ready, grease the pan with vegetable oil and (the secret sausages don't prizhivayutsya to the surface)or put chips of trees (in any case not to use fir and pine, if you don't want to eat the gum), birch, alder or fruit trees, or wooden Emporiki for barbecue (I have today were they available)... And now put our sausage...
Preheat the oven (I have a convection, if normal, can be a lot, but it is better to increase cooking time) until 200 degrees and pierce the sausage with a toothpick. And put for half an hour. C/o half hour to get...
Diminish the temperature to 180 degrees... Turn the sausage to the other side and here already it is necessary to try... it took Me another 10 minutes... Than game over, the longer it is cooked... Get... Voila... here's the sausage...
Garnishes mashed potatoes, vegetables, we still had gravy venison recipe which my husband DOES not want to tell you... Serve... Bon APPETIT!!!
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