Description
Only Sunday left, collected ferns, pickled, and today my men are asked to prepare. I looked on the website there is a similar recipe. But this recipe I thought up 25 years ago when few people used the fern for food, and his recipes are not in cookbooks.
Ingredients
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Fern
500 g
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Pork
500 g
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Onion
2 piece
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Garlic
4 tooth
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Vegetable oil
50 ml
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Peppers red hot chilli
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Soy sauce
2 Tbsp
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Ketchup
2 Tbsp
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Monosodium glutamate
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Greens
Cooking
Fern soaked in cold water for 10 hours, periodically changing the water.
Drop ferns into boiling water and cook for 3-5 minutes, recline in a colander and cut into pieces 3-4 cm
This is a necessary set of products.
Cut thin strips of meat. Put the meat in a hot oil pan, fry until Golden brown. For about 20 minutes.
Cut onion half rings.
Put onion in a pan with fried meat, overcook minced until transparent.
Put in a pan the fern, press out garlic, add soy sauce, tomato sauce, Cayenne, monosodium glutamate, mix everything, cover with a lid and turn off heat. Allow to infuse for 15-20 minutes.
Decorate the dish of shredded greens.
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