Description

Meatloaf
Roll just melts in your mouth, very flavorful and tender. The combination of the ingredients give this fragrance, which is felt even from the neighbors))) This dish can not only annoy your neighbors, but also to impress loved ones and guests!

Ingredients

  • Minced meat

    500 g

  • Onion

    2 piece

  • Potatoes

    1 piece

  • Chicken egg

    1 piece

  • Bun

    50 g

  • Garlic

    2 tooth

  • Cannelloni

    4 piece

  • Mushrooms

    100 g

  • Carrots

    1 piece

  • Broccoli

    4 piece

  • Cream

    4 Tbsp

  • Cheese

    50 g

  • Salt

Cooking

step-0
Onions (1 piece) and mushrooms finely chop. Carrots and cheese to grate. Broccoli disassemble into very small florets. Chopped onions lightly fry in vegetable oil.
step-1
To it add the mushrooms and fry until Golden brown.
step-2
Then add grated carrots and broccoli, fry. Pour the cream, season with salt and lightly saute, then add the grated cheese and let it melt.
step-3
Giant pasta (Cannelloni) stuffing stuffing.
step-4
The stuffing grind the onion, garlic, potatoes. The bun to soften in milk or water, squeeze and crumble in the mince. Add the egg, salt, pepper and mix thoroughly.
step-5
On film put the mince, flatten and form a rectangle. Stuffed pasta to put on top of meat.
step-6
With the help of film roll roll.
step-7
Spread in a greased form for baking. Bake in the oven at 180-200 degrees for an hour. Check with a toothpick if easily comes in rolls and there are no barriers (pasta cooked), the dish is ready!
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