Description
Apple Pie Baked Apples, so English is the title of this dessert or otherwise - "Pie baked in the Apple." Meet! :-)
Ingredients
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0.5 pack
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6 piece
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100 g
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3 Tbsp
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1 tsp
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3 Tbsp
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20 g
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Cooking
Want to start to tell about apples. For baking you need to choose a dense, green, sour-sweet apples. They keep their shape after baking and give a nice acidity, especially in combination with honey.
Let's start with the preparation of the apples. Cut part of an Apple with a branch to expand.
Now we need to do "cups" from apples. To do this is with spoon balls of ice cream. Wall Apple leave about 0.5 cm on the eyes. Scrub with the seeds in a separate bowl, then all the extra cut.
Our "cups" are ready. This spoon process is very fast.
Now cut the cleaned apples in small cubes for the filling. Cut the tails with a branch here.
Divide the sliced apples in half and cook 2 toppings. 1. Apples + honey + nuts (crushed with a rolling pin and roasted) 2. Apples + cinnamon + sugar (can be brown)
Stuffed with Apple "cups". In the process of making a spoon.
Start working with the dough. Roll out a small piece of dough and cut strips of about 7-8 mm. thick to make the grid 3x3 strips. Look at the size of an Apple. Try one bar at the Apple, cut the edges to a little bit hanging down and trim the rest.
After grating the Apple is ready, crush the dough with your hands and the Apple.
For apples with nuts I have straight strips, and apples with cinnamon - wavy. That's what we've got. :-) At this stage, our products could be put it in the refrigerator and bake only for the arrival of family or guests.
Put the apples on a baking sheet with sides, pour 2-3 inch of water, so the apples were in a puddle of water and close the foil. Sent in preheated to 180° oven for 15 minutes to potamios in the steam bath.
Then remove the foil and bake another 20-25 minutes until it will turn brown test. When you look in the oven, try to stand on my legs from the fragrance, reach for our "Apple Pie Baked Apples" and ate! :-) Bon appetit! :-)
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