Description
Easy to prepare, quick and delicious cake without baking. With the addition of colored ingredients, they are also very colorful.
Ingredients
-
Cookies
75 g
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Almonds
50 g
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Dried apricots
50 g
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Cherry
50 g
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Marmalade
50 g
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White chocolate
75 g
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Dark chocolate
175 g
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Butter
65 g
Cooking
Ingredients
1. Break the biscuits into small pieces of average size. Apricots, cherries and marshmallows cut into small pieces. White chocolate chopped. Mix all in a large bowl.
2. Melt dark chocolate with butter in a water bath. (The water is boiling on a slow fire, the bottom of the pan with chocolate does not touch the water). Allow to cool, but not to such an extent that the mass is hardened.
3. Pour the chocolate to the rest of the ingredients and all mix well. Spread on paper for baking, to form a "sausage" of about 20 cm and tightly wrap. Put into the refrigerator until firm.
4. Cut into slices about 1 cm thick.
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