Here are our ingredients

Flour, egg, sour cream, baking powder, sugar, softened margarine to mix so that the dough is of medium consistency. Knead the dough better hands on the table, pritrushenny flour, because it feels its softness. The dough should be such that it can roll roll.

Further, to delay the dough for "peace" (let it sit while we make the filling) in a bowl on the shelf of the fridge and on the table (as you like).

Make the filling: pre-steamed dried apricots, raisins, prunes, and nuts (can be any-cashews, hazelnuts, peanuts), lemon skip through Mincer. Mix all with honey.

Take the dough, divide into 6-7 parts, each roll out to a thickness of 3-4 mm.

Spread the filling (carefully and not too much, that is, to smear).

Turn rolls and put on greased and pritrushenny flour a baking sheet. Bake in the oven on medium heat until Golden brown.

Cool completely and slice each loaf slices 2-3 cm

Prepare the sauce: sour cream mixed (not to knock it and mix with a whisk) with the sugar. Take the form with high sides (not a big pot of cylindrical form or a split form for the cake) and fold the pieces layers:

1st layer on the bottom of the form, pour the sour cream, the 2nd layer is a little pin - lubricate sour cream and so all the subsequent layers, but the latter is not lubricated. You can add the filling (it turns out quite a lot) between the pieces. Leave overnight in the fridge to seal, then turn over on a dish in the form of cake and carefully with a knife with a long blade to spread and fill the top layer with remaining cream, decorate with nuts and melted chocolate - who as it sees fit.

This has turned into a cake!