Description
Very tasty and low-calorie dessert with a low-calorie jam, just a song!!!
Ingredients
-
Cheese
200 g
-
Sour cream
80 ml
-
Butter
30 g
-
Chicken egg
1 piece
-
Sugar
50 g
-
Vanilla
-
Jam
100 ml
Cooking
In the bowl of a processor put the cheese, sugar, butter, egg, sour cream and a pinch of vanilla.
Include the processor in pulse mode and mix well to obtain a homogeneous mass.
To shift the resulting mass into a saucepan or casserole and bring to a boil over medium heat stirring constantly.
Pour cheesecake dessert jars or moulds.
Send in the fridge for 1-2 hours. After the dessert has cooled down, add in the jar of low-calorie jam D arbo - apricot and bring to the table. Bon appetit!!!
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