Description
Yes, this is braised cabbage. But I cook it no more than 7-10 minutes. This recipe on the website is not found. Cabbage is excellent for toppings - not too fat, not too soft and very fragrant. Often the cabbage cook for dinner as a separate dish.
Ingredients
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Cabbage
1 kg
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Carrots
1 piece
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Onion
1 piece
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Bay leaf
1 piece
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Black pepper
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Salt
-
Sunflower oil
20 ml
Cooking
Slice the onions very finely. On a coarse grater RUB the carrots. Also shred the cabbage on a special grater.
In vegetable oil fry the onion. Do everything at maximum fire and constantly stirred. After a couple of minutes add the carrots. Stir fry it with onions for another minute.
Now cabbage. Spread it in the pan, throw a Bay leaf pieces, salt, percu (I don't add in the cabbage any tomatoes or tomato juice). And, constantly stirring, the carcass 4 to 5 minutes. Ready!
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