Description
Amazingly simple and incredibly delicious cupcake! Especially when you consider that we are talking about lean baking without eggs and butter. The only downside of this cake is that it turns out he's not very big! A recipe from the Internet.
Ingredients
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Flour
200 g
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Starch
1 Tbsp
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Sugar
-
Extract
-
Orange juice
50 ml
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Vegetable oil
3 Tbsp
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Coconut milk
210 ml
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Leavening agent
1.5 tsp
Cooking
To prepare products to have everything at hand. The oven to turn on at 180*C.
In a bowl pour coconut milk, add the sugar, vanilla and vegetable oil. Stir.
Pour the freshly squeezed orange juice. Add flavoring. Again mix well. You can optionally add orange zest, which I did, but then, honestly, sorry. No, the cake turned out delicious, but the peel crushed with his powerful aroma of coconut flavor and the cupcake was not coconut, and orange.
Go on. Sift the flour, baking powder and starch (can be potato or corn, does not matter). Pour in a bowl the mixture of dry ingredients and again mix everything until smooth, without lumps.
Pour the batter into the muffin tin, pre-greased it with oil.
Bake in a preheated 180°C oven for 40-50 minutes until dry toothpick. I after 50 minutes turn off the oven but left the cake in it for another 10 minutes. Just in case.
The sad result of awkward movements in the kitchen was broken three sheets is my favorite French bowl made of tempered glass, which I always knead the dough...
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