Prepare the sourdough. In a container pour the sifted flour (140g), add yeast, sugar, salt and mix well. Then pour water, mix until smooth, cover and put in warm for 30 minutes after the time our dough is so perfect.

In the dough add oats, vegetable oil and gradually add the sifted flour. I have a batch left 180g flour, guided by the flour.

The dough is put in a container greased with vegetable oil and place in warmth for 1 hour. The dough has doubled.

Now for the moulding of bread. Divide the dough into three parts and roll out square. Then each square is folded three times (as in the picture), the top walk slightly with a rolling pin and roll rolls. The resulting three rolls put in a baking dish of bread cover with plastic wrap and leave in a warm place for 30-40 min.

So grows our bread. For Golden brown bread it is necessary to cover egg. I have in the fridge did not have it and I smeared tea brewing+0.25 of a teaspoon of sugar. You can also coat with sour cream. Bread bake for 25 minutes at 180 degrees. After some time take out from the oven, for Shine, you can coat lightly with vegetable oil and wrap it up bath towel for 15-20 minutes.