Description
It is a very lovely cake with a delicious filling, cook that even a novice in the bakery case
Ingredients
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Milk
250 ml
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Yeast
1 pack
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Sugar
4 Tbsp
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Chicken egg
1 piece
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Sour cream
2 Tbsp
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Salt
0.5 tsp
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Butter
50 g
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Vegetable oil
60 ml
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Flour
700 g
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Mac
250 g
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Sugar
250 ml
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Water
100 ml
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Milk
350 ml
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Semolina
50 g
Cooking
1. Flour 500 gr. mixed with yeast (for me this time was the yeast, but it is better to take the living, then the dough is better suited), add sugar and salt. If you have fresh yeast, you first heat the milk and melt in it the yeast, and then add to this mix all the liquid ingredients and end with the flour first, 600 g, and then another 100 grams. in parts.
2. To the flour mixture and begin to add the egg, sour cream, melted butter, vegetable oil, warm milk.
3. All mix thoroughly with a mixer.
4. In the end add another 100 gr. flour and knead the dough with your hands. In the process, if need be, add flour 50 gr. a couple of times. Generally more 700 gr. flour is not necessary. The dough should be soft to the touch and not too cool involved. The dough cover with a towel and put for 30 minutes in a warm place!!! (this is mandatory). After half an hour the dough a little stir and leave for another half hour to rest in a warm place.
5. While the dough rises, begin preparing filling. Mac pour boiling water, about 100 ml, so that the water covered the poppy seeds and cover with a lid, let particularly naparah 5 minutes.
6. Then all the water is drained through a sieve. If a little water remains, then it's not scary.
7. In Mac, add sugar and mix thoroughly.
8. Then poppy seed mixture pour the milk 350 ml, in a General way to milk slightly coated poppy and put it on the fire. Far from the stove do not move away, and then the filling can escape.
9. When the mixture starts to boil add 50-60 g. semolina and mix thoroughly to avoid lumps. Give the mixture to boil for a few minutes on a low flame and turn off the heat. The stuffing allow to cool.
10. While we were preparing the stuffing, then the dough came ready to work. Divide the dough into 2 parts, i.e. we will have 2 rolls, but you can not divide one big and tasty cake. I'm doing different. The dough is spread on a table sprinkled with flour and roll out into a rectangle, then spread half of the filling.
11. Twist the roll and cut the edges on a few see, but they are not discarded, they still need us.
12. Roll twisted into a ring and zasypaem region.
13. Put our roll-roll to sheet, covered with parchment paper. Then take the scissors and make cuts, but not cut, from the outer edge to the inner 3 cm wide.
14. Now we can start to form a pie for this one petal, turn inside, and the next two leaving the outside by turning sideways. Segments among themselves a little bond. Edge-trimming rolls the bed in the middle, but not deeply, and the middle may not be grilled. So make 2 rolls or one large, your choice.
15. Put rolls in pre-heated oven. Bake 30-35 minutes at 180 gr. After the time pierce the middle of the pie, if the match is dry, the cake is ready, if wet, then lower the heat and bake for another 10 minutes
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