Have you ever tasted fried pickles? I think most will say "no", but in vain! Remember that as a class we often went on picnics in the woods, and naturally took with them the sausages to fry on the bonfire. So, when the sausage was over we started to fry everything that comes to hand-cucumbers, tomatoes-and it was very tasty! Remembering his happy childhood, I made this zapekanka, where next to the cucumbers and potatoes sauteed spinach, broccoli and cauliflower. I want to add that my husband does not eat anything of the above, except for potatoes and cucumbers, but this he ate in the two accounts, saying it was the most unusual thing he ate vegetables, but this pot is absolutely great!!!(spinach):) For the contest "Fast from Moulinex"