Description
Spicy vegetable bean stew.
Ingredients
-
Black pepper
5 piece
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Bay leaf
3 piece
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Adjika
1 tsp
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Tomato paste
2 Tbsp
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Flour
2 Tbsp
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Onion
2 piece
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Carrots
2 piece
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Cucumber
2 piece
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Potatoes
5 piece
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Beans
2 can
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Salt
-
Allspice
-
The Apium graveolens Dulce
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Vegetable oil
Cooking
Cut the potatoes coarsely, put in pot, fill with water to just cover the potatoes. Add salt, Bay leaf, pepper peas.
Make "fried" Onions cut finely, carrot fry in butter with the addition of ground pepper.
Add the tomato paste.
Add flour, mix thoroughly. Remove from the heat.
Cut pickles
The potatoes began to boil, after 5 minutes, add pickles and dried celery. Boil
Add "fried". Boil.
Add kidney beans. Stir.
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