Description
My father is an avid fisherman. And the great thing about the fish that he catches himself and cleans! And I only have to cook! Try my method of cooking perch.
Ingredients
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Salt
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Onion
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Fish
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Vegetable oil
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Flour
Cooking
... that was such a catch. Fish cleaned and gutted. Salt
In the abdomen of each fish put a piece of onion
Fish roll in flour and fry in vegetable oil. After frying onions can be thrown away, it just adds juiciness and savory taste
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