The cake is layers. Each layer promazyvayut cream. Cream: milk, sugar, flour mix, and cook on medium heat (get thick viscous mass, with lumps). Allow to cool. Add 400 gr of butter and 2 cups of powdered sugar (!). Beat with a mixer until smooth. Marshmallows are sold together from two halves. Need to unstick my halves, and each cut lengthwise into three plastic. Hat-tip to put aside their we are going to use to fill in the holes and align the thickness of the layers. Spread layers: 1 layer cookies, then layers of marshmallow. One of the layers do of bananas (bananas be sure to coat with cream on the top, otherwise the marshmallow will slide on them. Through layer on top of the cream will drip a couple of spoons of jam - it will dilute the sweetness of the cake. When done the cake is the desired height, a layer of cream thicker do, then we cover the sides, lining the cake. The sides to coat well, otherwise you will not stick to the meringue. Decorate cake sides with meringue, cream sprinkle with coconut. You can decorate with dried cherries. Unfortunately not photographed the whole process, but the principle, I think, is clear.

Decorate starting from the bottom up. If meringues stick badly, add a little cream.

Completing the decoration, sprinkle coconut and add dried cherries. Today I made this cake to work to celebrate his birthday. The cake was two tiers.

Due to the ingredients this cake, you can make absolutely any form, and he will be a real decoration for any table. At my wedding my mom made a cake in the shape of two hearts.

And at my brother's wedding - oval, in two tiers, decorated with a sprig of marzipan roses.