Description
Diversify offer lean cuisine. These sushi can be prepared with Your favorite fruit.
Ingredients
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Coconut milk
250 ml
-
Water
100 ml
-
Figure
125 g
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Brown sugar
80 g
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Kiwi
2 piece
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Pineapple
150 g
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Coconut shavings
40 g
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Vanilla
1 piece
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Berry
-
Mint
Cooking
Wash rice in several waters.
To the rice add water and coconut milk,
Brown sugar,
And the vanilla bean, cut lengthwise.
On the stove bring rice to a boil, then on low heat cook the rice for about 30 minutes, stirring constantly. Remove the vanilla and leave the rice to cool for about 2 hours.
On a dry pan fry the coconut flakes.
Chips turns a beautiful Golden color.
Clean and wash kiwi fruit, cut into 4 pieces. If You have fresh pineapple, it is also wash, peel, cut into small pieces. I have canned pineapple slices, I just poured the syrup.
The cooled rice will absorb excess moisture.
Bamboo tissue cover plastic film, the film with a thin layer spread half of the rice. In figure to put a number of kiwi and some pineapple.
Tightly roll. Of the remaining half of the rice cook the second "roll". Remove the "rolls" wrapped in plastic wrap, in the refrigerator for 2 hours.
Coat "rolls" into the roasted coconut. Cut into sushi slice can be directly or obliquely, decorate with berries and mint leaves. Bon appetit!
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