The recipe is very easy, and most importantly, very diverse. In it you without any problems, will be able to exercise your imagination! Cottage cheese mixed with powdered sugar (you can accordingly, and without it). In cling film (if there is, it is possible for convenience to put it on the sushi Mat) pour a little coconut and slowly and carefully spread and leveled the cottage cheese. Ensure there are no gaps or very thin places.

Spread julienne sliced stuffing and roll like a normal roll), to hold it. It is possible, without removing the film, put in fridge for 30 minutes.

Take out of the refrigerator gently remove the film and SLOWLY begin cutting, hold the cheese. It is desirable to have a sharp knife. When I feel bad cut, rinse the knife under cold water and continue - it does not matter if you will get some water)) Voila!) Next is decorate and serve as you like! I poured cherry syrup)