Description
Mouth-watering bread, stuffed with a great option for a picnic! The hardest part of the recipe was to boil eggs and make sure they pochistil. Alternatively, I think you can cook poached eggs.
Ingredients
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Chicken egg
4 piece
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Flour
130 g
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Butter
30 g
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Dutch cheese
30 g
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Green onions
2 Tbsp
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Leavening agent
1 tsp
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Sugar
0.25 tsp
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Soy sauce
2 Tbsp
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Yogurt
100 ml
Cooking
1. Boil an egg soft-boiled, gently brush, to wait. Preheat the oven to 200C. Flour mixed with baking powder and sugar. Add the cold butter and RUB into crumbs.
2. Cheese to grate on cucumbers, onions finely chop. Add to flour mixture. Then pour the yogurt and soy sauce, quickly stir. The dough should be quite thick.
3. Baking tray lay a parchment, on the parchment to lay out a tablespoon of dough, put the egg and cover with another spoon of dough.
4. Put the pan in the oven. After 5 minutes reduce temperature to 180C and bake until tender approximately 15 minutes. Scones are delicious, both hot and cold! Bon appetit!
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