Description
It treats of puff pastry with a sugar filling for one of the variants Easter cakes. The idea of stuffing from chef Anne Burell. The idea of design - from the Internet. Do not take this recipe too seriously. Just smile! All a bright mood!
Ingredients
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Puff pastry
500 g
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Brown sugar
1 cup
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Orange
2 piece
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Walnuts
50 g
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Cinnamon
0.5 tsp
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Chicken egg
1 piece
Cooking
Brown sugar (it is particularly suitable for this treat - will give a caramel flavor) mixed with cinnamon.
Small grater to remove the zest from two oranges. Nuts chop with a knife until a state of fine crumbs. 3 halves to leave for decoration.
The dough defrosted. Components of the filling mix.
The head of the lamb to make a big bun. For this half of one plate of dough to roll out to increase the area by about half. Spread 1/4 of the filling.
Slightly push the stuffing. Rolling a tight roll (the dough is quite plastic).
Fold the roll in half with the seam inside, to be cut to half.
To expand the incised part in the form of a heart.
Line a baking tray with baking paper. To pass on to her bun and shape of her muzzle a lamb (eye of the raisins, the forelock from the nuts).
The remaining dough to roll out, apply the filling to make rolls and cut them into slices with a thickness of about a centimeter and a half.
Expand the circles around the head of the lamb, forming the torso. Circles to place quite tightly, hiding the ends inside. The remaining circles to put next to a delicious crispy biscuits. Coat with the egg.
"The expression" lamb to give with three cloves. Bake for 20-30 minutes (the cookies cook faster - take them out early). When the lamb has cooled, transfer it to a dish, removing the paper.
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