Orange cake with cranberries

Description

Well what can I say about this sweet bread? Well, very flavorful, juicy, moderately sweet and the dough turns out very nice color! It is easy to quickly prepare, so I think that every woman can appreciate! Warning: if you cook it for your guests, you will have to pre-record the recipe as a gift :)

Ingredients

Flour

1.5 cup
Leavening agent

2 tsp
Salt

0.25 tsp
Yogurt

1 cup
Sugar

1 cup
Chicken egg

3 piece
Orange

1 piece
Vanilla sugar

9 g
Olive oil

0.5 cup
Cranberry

1.25 cup

Cooking

1. Form (22cm) grease the bottom and cover the paper, leaving the edges.

2. Combine yogurt, sugar, eggs, juice and zest of orange, vanilla and olive oil and whisk until smooth.

3. Combine flour, baking powder and salt and mix well. Add to egg mixture and stir to combine.

4. Cranberries (1 Cup.) toss with a little flour, if you don't do the whole cranberries will be at the bottom of the pie.

5. Mix the cranberries with the test.

6. Pour the batter into the pan and sprinkle 1/4 Cup of cranberries, I never had and I replaced it with dried currants.

7. Bake at 160*C for 40-45 minutes. I have not made it to the end at this temperature, so I increased it to 175*C and it took me another 20 minutes. Look at his duhovochku, check the dough for readiness.