Description
"Great cupcake with a multifaceted taste: dried fruit, nuts, orange juice and zest. Marzipan makes its characteristic almond taste which harmonizes perfectly with all the components." So says my friend Olga, and I totally agree with her! She further advises: "to withstand the cupcake after baking three or four days. It becomes just perfect. But just baked cupcake is beautiful. Be sure to bake! Cupcake is not only delicious and beautiful, it is also easy to prepare" Better not tell! Thank you, Olga Dorokhova!
Ingredients
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Dried fruits
250 g
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Butter
100 g
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Brown sugar
170 g
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Orange juice
160 ml
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Orange zest
2 tsp
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Chicken egg
2 piece
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Flour
250 g
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Leavening agent
10 g
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Cashews
50 g
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Ginger
0.333 tsp
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Cardamom
0.333 tsp
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Marzipan
100 g
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Powdered sugar
2 cup
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Water
3 Tbsp
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Lemon juice
2 tsp
Cooking
Not very finely chop the dried fruit. If necessary, wash them.
Put it into a saucepan or bowl the butter, sugar and all dry fruits. Add fresh orange juice and zest. Bring the mixture to a boil, stirring constantly. Reduce heat and boil for 5-7 min Then leave to cool.
Lightly whisk the eggs. Fry and coarsely granulate nuts. Add the warm ground. Mix.
Sift and add the flour and baking powder. Grate the ginger and add to the dough. Also add cardamom. Mix well. The dough will be thick, but flowing.
From marzipan mass roll into small balls or cut into cubes. Half of the dough lay out in a rectangular cake pan (volume ~ 1.5 l), on top of the dough place a ball of marzipan. Form I rubbed it, and on the bottom put a strip of baking paper.
Pour the remaining batter. Put the cupcake in preheated to 180*C oven for 1 h. be Guided by your oven! Let the cake cool down in the form. Better to let it stand for a few days. Wrap it in a paper or plastic bag at room temperature. When serving, the cake can be decorated with icing or powdered sugar. I made the glaze by mixing together icing sugar, water and lemon juice. For this you need to combine everything in a bowl and mix well with spatula. Decorate the top of the cupcake.
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