Onion cut into strips and fry in vegetable oil, lightly sprinkle it with sugar.

Add the beans, with which to drain half of the liquid.

Add the chopped garlic. The number - to Your taste.

Add the tomato paste. Stir fry for 3 minutes.

Now, salt (carefully, the beans are slightly salty), pepper and spices. Here is a very good use of hops-suneli, and can be any, to your taste. And add a little vinegar. I just sprinkled on top. I have a wine balsamic vinegar, but you can use regular. In General, vinegar to taste. Try it, if You are satisfied with the taste, it is better not to add. That to me is always sour want. But my family only likes vinegar.

On top when serving, sprinkle with chopped cilantro and garnish with greens. BON APPETIT!!!