Description
This is a very gentle, moderately moist, does not require additional impregnation of the sponge cake. The composition is very simple but the taste is excellent. Perfect as a base for the cake, as baked high, perfectly cut. Seen a recipe many networks, but mostly referred to Yelena with CT. For lovers of citrus cakes.
Ingredients
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Chicken egg
7 piece
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Sugar
1.5 cup
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Flour
2 cup
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Orange
2 piece
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Vegetable oil
0.25 cup
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Leavening agent
2 tsp
Cooking
I have a form 24 cm in diameter. The sides and the bottom need to lay a paper for baking and butter NOT oil, because the cake is very airy and delicate, "bailiff" to the paper, it will not fall off!
Sift the flour with the baking powder definitely. The number is given approximately, as if the eggs are too small, go smaller! Not all at once to pour, and watch the density of the test!
To remove the zest from 2 oranges.
Squeeze out the juice, I got about 200 ml, use not all, but only 3/4 Cup.
Separate the yolks from the whites. Beat the yolks with Cup of sugar in a magnificent mass to whitening!
Add orange juice, orange zest and vegetable oil.
Beat the whites with the remaining sugar until soft peaks form.
Connect the yolk mass with flour, knead, add a portion of protein, knead.
Here's the consistency of the dough at an intermediate stage.
Add the remaining whites and stir the mixture, now very careful not out the air from the dough!
Pour the batter into the pan and bake for 10 minutes at 200 C, then reduce Yes 180 C and bake until tender sample on a dry splinter.
Now this cake turned out. Leave to cool in the form. After 10-15 minutes release from the top, sticking out of baking paper (gently tear), then almost leave it to cool down in the form.
The height of the cooled cake about 7 cm (some he is still a donkey!).
Cut into 4 pieces for height, three use for cake, one for another recipe. Cream you can use any to your taste. The recipe is not put up because the goal was to lay out the recipe of the biscuit. Enjoy your tea!
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