Description

Ligurian lemon cake
The Pierre Herme's Recipe (Pierre Herme). The name "Ligurian" comes from the name of olive oil. Ligurian olive oil - the most delicate of all the types of Italian olive oils. Perhaps that is why Maestro and used it in baking did not feel this is a pretty specific smell and taste. But if you don't have Ligurian oil, it does not mean that you will not be able to cook this wonderful in all senses of the pie! Suitable olive oil Extra Virgin. I'm making a pie with it. And let me tell you, with all my vigilance to olive oil, this cake turned out wonderfully good! Highly recommend. Very.

Ingredients

  • Flour

    220 g

  • Sugar

    250 g

  • Chicken egg

    4 piece

  • Lemon

    2 piece

  • Butter

    100 g

  • Olive oil

    0.66 cup

  • Raspberry

  • Egg white

  • Leavening agent

    1.5 tsp

Cooking

step-0
The recipe is for a form 20-22 see to Remove the zest from two lemons, and very carefully, with fingertips, grind it with a piece of sugar. The sugar granules are quite sharp edge that allows you to "get it" from the peel of the ones we need essential oils. The sugar will become moist, lumpy, and very fragrant. Add the remaining sugar, mix well. Squeeze the juice from half of a lemon. To the lemon sugar add 4 eggs.
step-1
Whisk sugar with eggs - 3-5 minutes at the highest speed, the mass turned white and became very lush. Sift the flour with the baking powder and pour in the egg mixture, stirring from the bottom up until smooth dough. Add lemon juice from half of one lemon and butter and olive oil. The dough should be moderately thick and perfectly homogeneous
step-2
Form grease with oil and pour it into half of the dough, sprinkle the raspberries and pour the remaining batter. Bake for about 30 minutes at 175С.
step-3
In fact, enough pie sprinkle with powdered sugar, put on top a couple of raspberries and it will be beautiful, but you can go further - whisk one protein with 50 grams sugar until stable peaks, put the meringue on the pie and put under the grill at maximum temperature is literally for 1-2 minutes. From the oven not to move! The protein becomes Golden brown instantly! Very tasty! Flew over the night!
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