Description
Scones - a kind of brioche dough with different toppings - berries, nuts, raisins, etc. in the Middle, they have a buttery and crumbly, and the crust is crispy. Scones to come out right, but difficult to spill and all the ingredients should be cold. I will try to describe the cooking process in some detail. If done correctly, the result will not disappoint you.
Ingredients
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Butter
150 g
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Blueberries
-
Milk
0.5 cup
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Sour cream
0.5 cup
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Flour
2 cup
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Sugar
0.5 cup
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Baking powder
2 tsp
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Lemon peel
1 tsp
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Salt
0.5 tsp
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Soda
0.25 tsp
Cooking
Ingredients
Take the butter out of the freezer (120g), RUB on a large grater. Temporarily put a container of grated butter in the freezer again.
Mix the milk and sour cream; temporarily put in the fridge.
Mix the flour, sugar, baking powder, lemon zest, baking soda. To get out of the freezer the butter and add it to dry mixture. Stir (grind) all by hand into a crumb like that.
Add the milk-sour cream mixture, mix with a spatula. To interrupt for long, just to obtain a homogeneous mass.
Put it all on the floured surface. Crushing 6-8 times with hands to form a sort of ball.
Roll out into a square with a width of about 30cm.
With tucked sides, folded three times so.
Now in a square like so. Put in freezer for 5 min. (not primarette!)
Roll out again to a 30cm square. Lay the berries. To turn on the oven to 220*C to well warmed.
With one hand roll roll.
With blades, wide knife or hands to flatten the roll from the top, as pictured.
First cut into 4 equal rectangular pieces, then each rectangle diagonally. Got 8 triangles.
Every pour over the melted butter and sprinkle with sugar. Put in a preheated to 220*C (425F) oven. Bake 25 minutes, until they begin to darken. The pan scroll, from time to time turning 45 degrees. Ready to cool 10 minutes on wire rack.
Bon appetit!
PS: you Can prepare them for the future. Prepare everything the same, cut the dough into triangles and freeze in the freezer. Store in a sealed bag in the freezer can be up to 1 month. Before baking no need to defrost, but reduce the oven temperature to 190*C (375F) and increase baking time to 35 min.
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