Fruit salad with honey and zest

Description

Fruit salad often do in the evening instead of dinner, but be prepared for the first time. All of us liked the salad. Acidity, flavor of lemon and orange give a special charm cocktail salad. Having a large glass of this salad, the men were not asked to dinner something "more substantial", I mean meat...

Ingredients

Persimmon

2 piece
Pear

3 piece
Kiwi

3 piece
Orange

1 piece
Banana

1 piece
Apple

1 piece
Lemon juice

3 Tbsp
Grapes

150 g
Orange zest
Honey

8 Tbsp
Garnet
Lemon peel

Cooking

Apple, pears, kiwi, persimmons, pomegranate, grapes,

Orange, lemon.

Cut into small cubes persimmon, pear and kiwi. The dishes were small for the amount of salad, had to make the handle larger. Continue to add fruit. Orange,

Banana, grapes. Squeeze the juice 0,5 part lemon. Add 4 tablespoons of honey and stir. I wanted to put the frozen strawberries, but decided instead grate the zest of the lemon and orange. Sugar is not added. Arrange the salad in the glasses, decorate with garnet (garnet is never in the salad is not mixed and use it only for decoration, otherwise my men will spit on me...). To each portion add on top of table spoon of honey.