Description
Incredibly easy and sooo fast! You can prepare at any time of the day, even in the morning :) Especially useful this recipe when the guests are about to descend, but time is sorely lacking. Well, anyway, when something tasty like :) by the Way, his name is croissant bound form of the French word croissant means Crescent.
Ingredients
-
Puff pastry
1 piece
-
Strawberry
8 piece
-
Yolk egg
1 piece
-
Sugar
Cooking
All that is needed. Wonderful, isn't it? :)
Strawberries wash, dry with paper towel, chop into small pieces.
Cut the dough into 3 parts, then each part cut in half diagonally. So to have 6 pieces.
Now take one piece of dough, spread it on the strawberries, sprinkle with sugar.
Now, begin to wrap from the wide part to the narrow. In this case, when the croissant with filling, fold better more tightly, so the stuffing falls out.
The resulting croissant take the form of a Crescent, brush with egg yolk and put on a baking tray previously covered with baking paper. Bake in a preheated to 180*C oven (mode "above and below") for about 15 minutes.
And here is the finished croissants! Disappear instantly:))
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