Lentil tortilla

Description

Made awesome bread from lentils. I want to share with you. The idea of the recipe thanks to Diana from the site "Eat at home". The dough is very interesting, Oh and delicious with tea.

Ingredients

Lentils

200 g
Flour

300 g
Yeast

7 g
Vegetable oil

2 Tbsp
Olive oil

2 Tbsp
Onion

1 piece
Sugar

1 tsp
Salt

1 tsp
Sesame

2 Tbsp

Cooking

For these cakes I used to take the lentils of the company Mistral. Filled it with water for 2 hours.

This was after swelling

Put it to boil, cool slightly and beat into a soft mousse with a blender.

Now for the dough: mix the yeast with 1 tsp sugar, 1 tbsp flour and 3 tbsp of warm water. Put it to rise for 15 minutes

Coming up the dough, put in the lentils, add another tablespoon of olive oil. Give up. Fry onions. When the dough will increase with Chechevichi, add salt, onion and flour.

Gradually add the flour, make dough. It should not stick to your hands.

Divide the dough into several parts, I have 9 happened. Roll out lightly. I rolled, but in General, you should hands to stretch and thicker to do my bit thin happened.