Description
Delicious homemade white bread. Author prescription - Anya (recipe from the net).
Ingredients
-
Water
300 ml
-
Yeast
5 g
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Flour
500 g
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Sugar
1 tsp
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Salt
2 tsp
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Vegetable oil
1.5 Tbsp
Cooking
For this bread you need to prepare the dough that will stand the night. 150 g flour sift into a bowl, add the yeast, dissolved in 100 ml of warm water. Knead the dough. The bowl, cover with cling film and leave overnight in a warm place.
By morning the dough all in the bubbles - well risen.
In the morning the dough sift the remaining flour (350g), add warm water with salt and sugar (200 ml water+ 1H. l. sugar + 2 tsp salt) and pour vegetable oil.
Knead the dough, put it in a bowl, top cover with a lid or cling film. You can even wrap a towel and put in warm place to rise for a couple of hours.
After increasing the test 2 times to make obmenka.
On the table, sprinkled with flour, formed into a loaf, put it on a baking sheet, top cover with a towel and leave for 30 minutes in a warm place.
Then the loaf with a sharp knife make slanting cuts, brush with water and put in a hot oven - temp. 220 - 250 deg - bake 10 min then reduce the temp. to 200 deg. and bake until tender 40-45 minutes.
Here's a bread!
The bread is simple but tasty (looked in search, this loaf is not found). For beginners - yeast use high-quality and always look at the expiration date.
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