Description

Tart beetroot
Unusual pie. The taste did not guess that he is from beets. Tasty and healthy! And what can I say..?! Try it for yourself!

Ingredients

  • Beets

    300 g

  • Walnuts

    250 g

  • Chicken egg

    4 piece

  • Sugar

    160 g

  • Flour

    60 g

  • Leavening agent

    1 tsp

  • Cocoa powder

    1 Tbsp

  • Salt

  • Butter

  • Cream

    100 ml

  • Powdered sugar

    60 g

Cooking

step-0
Walnuts grind into fine crumbs.
step-1
Raw beets peel and grate on a fine grater.
step-2
Separate the yolks from the whites. Beat the yolks with the sugar until light and thick. In a bowl with beets, add first the beaten yolks, gently stir...
step-3
Further, the nuts, mix,
step-4
Then the flour with the baking powder, cocoa. Mix well,
step-5
Beat the whites with the pinch of salt until soft peaks form and gently stir in the beet dough.
step-6
Form grease with oil, sprinkle flour, put the dough and bake at 180* for 1 hour.
step-7
Readiness check with a toothpick. Cool on a wire rack. The cooled cake to decorate with icing. I whipped cream with powdered sugar. Leave overnight in the fridge.
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