Description
Spicy flavor, delicate aroma, an unusual combination...
Ingredients
-
Flour
215 g
-
Salt
-
Butter
75 g
-
Yeast
10 g
-
Sugar
1 tsp
-
Leeks
150 g
-
Apple
4 piece
-
Lemon juice
2 Tbsp
-
Blue cheese
100 g
-
Cream
100 ml
-
Milk
100 ml
-
Chicken egg
2 piece
-
Nutmeg
-
Greens
Cooking
The yeast with 1 teaspoon of sugar diluted in 5 tbsp of warm water. Put in a warm place to rise.
Mix 200 g flour with 1 tsp salt and softened butter to make crumbs.
Coming up yeast to combine with the crumbs.
Knead the dough. Remove the dough in the fridge for 60 minutes.
Leeks, clean and thinly slice.
Blanch the leeks for 3 minutes in salted water, rinse with cold water and let it drain.
Apples cut into quarters, remove seeds, cut into slices and sprinkle them with lemon juice.
Whipping cream, milk, eggs, the remaining (15 g) flour, nutmeg and salt.
Who have the form for the cake (jealous) d=26cm grease (with butter). My only baking pan is a detachable form, was busy with the cake (about it later). So I used disposable aluminum form, which is also lubricated. Roll the dough and to shift into the form, making the boards.
On the test to spread out the leeks,
apples,
broken small pieces of cheese scattered in artistic disorder
and pour milk mixture.
Bake in a preheated 220 gr oven for about 30 minutes.
Cooling, to get out of shape, its top and garnish with green onions or mint.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.