Description
Autumn, the season of ripe and fragrant plums. It's time to put them in motion and to bake pies! Gentle dough, reminiscent of pudding, juicy plums and fragrant nutty crust.
Ingredients
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Flour
12 Tbsp
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Powdered sugar
6 Tbsp
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Butter
50 g
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Chicken egg
3 piece
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Cheese
50 g
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Leavening agent
0.5 tsp
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Drain
6 piece
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Vanilla
-
Walnuts
8 piece
Cooking
For the test butter with the icing sugar (a sugar) to form a fluffy mass.
One trying to drive a lot of eggs, then add cottage cheese, vanilla, almond extract (if using) and mix everything well. It does not matter if it will remain curd grains - they will dissolve.
Mix the flour with the baking powder and gently enter into the dough. Another good whisk. Can get a bit tough dough - add a little water and milk.
Molds lightly greased with oil and spread the dough (it should be slightly watery). On the dough put half of the plums.
For nut topping, walnuts (can be almonds) grind in a blender with 1 tablespoon of sugar. Sprinkle crumb pie. Sent in a preheated 180C oven and bake the pie for around 30-35 minutes. Readiness check with a toothpick (it should be dry).
Served hot or cold, hot delicious with a scoop of ice cream. Don't be afraid if the dough seems a little soggy - it will become like pudding.
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