Pigs in a blanket mushroom pillow

Description

So good that words cannot describe. The flavors when baking was such that I'm not a particular fan of meat, eagerly waiting for the result. He exceeded all expectations.

Ingredients

Pork

400 g
Onion

2 piece
Puff pastry

400 g
Mushrooms

500 g
Salt
Black pepper
Greens
Mustard
Vegetable oil
Chicken egg

1 piece

Cooking

In a pan heat the oil and fry the meat on all sides until browned.

Onions and mushrooms finely cut and fry in butter, add salt and pepper.

Then I shredded the mushrooms in a blender until pyurepodobnaya the masses, but next time I will not do that. All the same for my taste is better when you get the mushroom pieces. Separately in a blender to chop the greens with a mustard and vegetable oil (2-3 tablespoons)

Roasted meat on all sides season with salt and pepper and leave to cool.

Roll the dough into a rectangle. In the middle of the dough spread about half of mushroom mass. Top weight of green.

Put the meat on top and thoroughly coat the remaining fungal mass and the mass of green.

the edges of the dough to rise and overwhelm one another. the sides also rise up. Grease well beaten egg. Spread on the baking sheet seam side down. Decorate as desired. Bake at 200 C for 25 minutes. Then cover pie with foil and reduce temperature to 180 C. Bake for about 30 minutes until tender.

The finished pie to take out, cover with a towel and let stand for 15-20 minutes. Can be eaten hot or as a cold snack.

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